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Carl Clarke's

Faux Pho

Everything you would expect from a Pho. Fresh fragrant herbs, hints of funky fish sauce, hot as you like chilli, crunchy bean sprouts and zingy lime. Just like a Good Morning Vietnam party in your mouth….

30 min ~ Med ~ Serves 1

  • Ingredients
  • Method

Ingredients

100g tofu/chicken (or protein of your choice)

1 pot of Smoky Mushroom & Miso Future Noodles

Juice of 1 lime

1tsp brown sugar

2tsp (vegan) fish sauce

1 red birdseye chilli

Handful bean sprouts

Fresh Thai basil

Fresh coriander

Fresh mint

Lime wedge for garnish

 

Method

STEP 1.

Empty your Smoky Mushroom & Miso Future Noodles into a small saucepan with 300ml of water.

STEP 2.

Thinly slice the your tofu or chicken and add to the pot. Cook your tofu for 10 mins or your chicken for 20 mins, ensure the chicken is cooked through. 

STEP 3.

Add the brown sugar, (vegan) fish sauce and lime juice and stir through.

STEP 4.

When cooked, add to a warm noodle bowl.

STEP 5.

Garnish with sliced red chilli, bean sprouts, basil, mint, coriander and a wedge of lime.

 

Featured Noodles – Smoky Mushroom & Miso

A real soul cleanser with smoky mushroom & miso and whole wheat noodles that nourish your soul with every slurp.

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Smoky Mushroom & Miso

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