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Gyoza Gourmandize

A feast for the eyes and the mouth. Treat yourself, you deserve it.

15 min ~ easy ~ serves 1

  • Ingredients
  • Method

Ingredients

~ 1 pot of Smoky Mushroom & Miso Future Noodles

~ Large handful of exotic mushrooms (such as oyster or enoki)

~ Small corn on cob, kernels removed

~ Vegan gyoza

~ 1 small carrot, cut into matchsticks

~ Handful of coriander

Method

STEP 1.

Make the Smoky Mushroom & Miso Future Noodles as per packet instructions.

STEP 2.

In a frying pan, heat a little oil and fry the mushrooms. If you like your gyoza pan fried, add these now, alternatively steam them. 

STEP 3.

Heat a griddle and blister your corn kernels until they have a nice burnt skin. Or use an un-oiled pan. 

STEP 4.

In a large heated noodle bowl add the finished noodles, prepared gyoza, mushrooms, carrot sticks, sweetcorn and sprinkle over your chopped coriander. 

Featured Noodles – Smoky Mushroom & Miso

A real soul cleanser with smoky mushroom & miso and whole wheat noodles that nourish your soul with every slurp.

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Smoky Mushroom & Miso

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