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Smoked Tofu Supper

Crunchy veg, smoky tofu and sour lime all in one bowl of incredible Noodz? Yes please. We think this lunchtime speedy pimp is a winner.  

15 min ~ easy ~ serves 1

  • Ingredients
  • Method

Ingredients

1 pot of Yellow Curry Future Noodles

~ 75g smoked tofu, cubed

~ 1/2 red pepper, thinly sliced

~ 1 baby pak choi, halved

~ Small handful of cooked beansprouts

1/2 lime

 

Method

STEP 1.

Make the Yellow Curry Future Noodles as per instructions and leave with the lid on to keep warm.

STEP 2.

Add a splash of oil to a hot pan and add your cubes of smoked tofu. Fry for 5 minutes or until the sides are browned. 2 minutes before they are done, pop your sliced pepper into the pan to warm. 

STEP 3.

Place your pak choi into a bowl of boiling water to wilt for a couple of minutes - no longer. 

STEP 4.

Whilst your pak choi is wilting, pour your noodles in to a warmed bowl, sprinkle over the fried tofu and peppers, then top with bean sprouts. A squeeze of lime and you're done. Enjoy. 

Featured Noodles – Yellow Curry

A satisfying, rich, turmeric and coconut soup with whole wheat noodles that give you a comforting, warm feeling in your belly.

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Yellow Curry

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