Free delivery on orders over £40

Close

Your basket

Close

Your basket is empty

Smoked Tofu Supper

Crunchy veg, smoky tofu and sour lime all in one bowl of incredible Noodz? Yes please. We think this lunchtime speedy pimp is a winner.  

15 min ~ easy ~ serves 1

  • Ingredients
  • Method

Ingredients

1 pot of Yellow Curry Future Noodles

~ 75g smoked tofu, cubed

~ 1/2 red pepper, thinly sliced

~ 1 baby pak choi, halved

~ Small handful of cooked beansprouts

1/2 lime

 

Method

STEP 1.

Make the Yellow Curry Future Noodles as per instructions and leave with the lid on to keep warm.

STEP 2.

Add a splash of oil to a hot pan and add your cubes of smoked tofu. Fry for 5 minutes or until the sides are browned. 2 minutes before they are done, pop your sliced pepper into the pan to warm. 

STEP 3.

Place your pak choi into a bowl of boiling water to wilt for a couple of minutes - no longer. 

STEP 4.

Whilst your pak choi is wilting, pour your noodles in to a warmed bowl, sprinkle over the fried tofu and peppers, then top with bean sprouts. A squeeze of lime and you're done. Enjoy. 

Featured Noodles – Yellow Curry

A satisfying, rich, turmeric and coconut soup with whole wheat noodles that give you a comforting, warm feeling in your belly.

Try Now
Yellow Curry

SIGN UP FOR BATCH 2

Be the first to hear when our new noodles drop.